85 Health, Safety, & Nutrition 4. Communication with Families 1. Respect Level 1 Display respect when communicating with parents regarding their children’s health, safety, and nutrition. HSN 4.1.1 Level 2 Identify and appreciate cultural, health, safety, and nutrition practices while maintaining regulatory and science-based standards. HSN 4.1.2 Level 3 Model respect and help others develop skills to recognize and accept cultural health, safety, and nutrition practices while maintaining regulatory and science-based standards. HSN 4.1.3 Level 4 Communicate with families with respect regarding health, safety, and nutrition practices, while maintaining regulatory and science-based standards. HSN 4.1.4 Level 5 Collaborate with public service officials, early childhood professionals, families, and the community to advocate for health, safety, and nutrition practices that are culturally diverse and that maintain regulatory and science-based standards. HSN 4.1.5 2. Communication Regarding Policies Level 1 Follow program guidelines for informing families of current health concerns. HSN 4.2.1 Level 2 Understand and implement program guidelines for informing families of current health concerns. HSN 4.2.2 Level 3 Identify ways to communicate health policies and concerns to families. Educate families about health care by means of workshops, guest speakers, handbooks, and home visits. Provide information on community health services and immunizations as required by the Arizona Department of Health Services. Provide families with information and resources related to sun and water safety. Provide families with infants and toddlers information on the value of breastfeeding, car seat safety, and safe sleeping practices. HSN 4.2.3 Level 4 Develop policies and procedures related to children’s health, safety, and nutrition. HSN 4.2.4 Level 5 Collaborate with public service officials, early childhood professionals, families, and the community to advocate for the development, implementation, and evaluation of policies related to children’s health, safety, and nutrition. HSN 4.2.5